tag:blogger.com,1999:blog-4528779633149315448.post2127384207857851241..comments2023-08-09T18:01:33.600+02:00Comments on Girl Cook in Paris.: Salicorne (Pousse-Pierre)girlcookinparishttp://www.blogger.com/profile/15018226498388441368noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4528779633149315448.post-65806793687997419792015-10-10T11:39:36.978+02:002015-10-10T11:39:36.978+02:00Thanks for your comment, Maggie! Your fish stew s...Thanks for your comment, Maggie! Your fish stew sounds great. Love fennel with fish. I think the salicorne will add a nice texture and complimentary flavor. Please let me know how you and your guests like it. all the best, dianegirlcookinparishttps://www.blogger.com/profile/15018226498388441368noreply@blogger.comtag:blogger.com,1999:blog-4528779633149315448.post-41410572004779539772015-10-10T09:25:29.773+02:002015-10-10T09:25:29.773+02:00Thanks for these ideas...I am going to add it last...Thanks for these ideas...I am going to add it last minute to a fish "stew" with fennel, mushrooms, monkfish pieces, served in a parsley veggie broth...fingers are crossed the guests will enjoy.Anonymoushttps://www.blogger.com/profile/06119935093287040995noreply@blogger.com