Today I joined the bandwagon - the WPC bandwagon. World Peace Cookies, that is.
So the story goes, Pierre Hermé created this recipe when he worked at a restaurant called Korova. It was Dorrie Greenspan, however, who published the recipe in her book Baking: From my Home to Yours. The story further goes that it was Dorrie's neighbor who, after tasting her cookie, said something like "these are so good....in our house we call them world peace cookies because we're convinced that if everyone ate these, world peace would ensue"....or something to this affect. From that point on, a new name was born.
What these cookies are in fact is a sablé chocolat (a choclate shortbread). The dough is very dry, as you can see from the photo. They contain not a single egg. The chocolate content is higher than the butter content. Not too bad for the diet, in my opinion, as far as cookies go. And very chocolaty! It has one secret ingredient, fleur de sel, which give them that little je ne sais quoi (I don't know what). Special. Chocolate & salt go very, very well together...
I highly recommend making these. I am apparently lucky because I read a few posts on the internet and some have had extremely crumbly dough (difficult to work with) or flat cookies. I'll take luck anyday! By the way, this is a roll into a log, refrigerate & slice-before-baking kind of cookie. I threw the logs into the freezer that last 20 minutes before slicing (out of a 3-hour total rest period in the fridge). And I cooked them in a convection oven (165°C) for 13 minutes instead of 12. Seemed to work well this time. I'm not sure if those are clues into anything valuable, but I thought I'd share that anyway.
Here's a link to the recipe by Dorrie Greenspan. World Peace Cookies. (Actually, it's a link to someone's blog that Dorrie herself refers everyone to.)
It's definitely worth sharing some of this peace in the world.