Ravioli production: squid ink & egg pasta with tomato filling
Cod filet, gros langoustines, ravioli, ginger froth & fennel -- before & after addition of bouillibase broth
Mini muffins: lemon poppy seed 
An "everything" bagel...hits the spot every time!
Tarte au chocolat
Spring's Bounty Salad
Strawberry Gaspacho (sweet-savory)Bon Appétit!
:/dma
:/dma
4 comments:
Diane, I just returned from a Montreal trip, with two clients who were part of our lovely group at Le Fooding last May, at your place. They are still savoring the dinner, and your and Eric's wonderful company. It was a highlight of their Paris trip!
wow, love the foods. =)
Karen, Yes, we remember the group vividly! What a great evening we shared! Evenings like that bring me inspiration! With fond memories, diane
Ayie, merci beaucoup! :) diane
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