Monday, May 11, 2009

Recent Production

Things have been just a bit hectic lately and I haven't had time to post as many things as I'd like. At least I can share a few photos from the kitchen activities:

Ravioli production: squid ink & egg pasta with tomato filling

Cod filet, gros langoustines, ravioli, ginger froth & fennel -- before & after addition of bouillibase broth

Mini muffins: lemon poppy seed

An "everything" bagel...hits the spot every time!

Tarte au chocolat

Spring's Bounty Salad

Strawberry Gaspacho (sweet-savory)

Bon Appétit!


Karen said...

Diane, I just returned from a Montreal trip, with two clients who were part of our lovely group at Le Fooding last May, at your place. They are still savoring the dinner, and your and Eric's wonderful company. It was a highlight of their Paris trip!

Ayie said...

wow, love the foods. =)

girlcookinparis said...

Karen, Yes, we remember the group vividly! What a great evening we shared! Evenings like that bring me inspiration! With fond memories, diane

girlcookinparis said...

Ayie, merci beaucoup! :) diane