Tuesday, August 25, 2009

Heirloom Tomato Salad - 1st course de luxe


Tomatoes, tomatoes, tomatoes....it's finally the season to enjoy une tomate vrai (a REAL tomato). I love tomatoes. You love tomatoes. We all love tomatoes, don't we? Well, most people do anyway - I'm highly suspicious of people who say they don't like tomatoes, generally speaking...I mean, what's not to love? I think that the real problem with people who don't "like" tomatoes is that they've never really tasted a home-grown fresh-from-the-garden, drip-all-over-your-mouth-when-you-bite-into- it, kind of tomato!

So, tonight when I was preparing dinner, it was a great pleasure to honor our table with les tomates d'éte (the summer tomatoes). Real tomatoes. You know they are real when you can easily peel the skin off with a knife. And that's the preferred way to eat them, according to my dad. I quite agree.

Heirloom varieties I found in Paris: Ananas (yellow) , Noire de Crimée (dark), Sicilienne (red)

This salad is as simple as it gets. Find a great tomato from your local farmer's market, garden, or neighbor. Make sure it's not been refrigerated since that'll ruin a tomato (my opinion). Peel. Then, slice. In any sense you like (horizontal, vertical, in quarters....). Drizzle a high quality, fresh olive oil on top. Sprinkle with fleur de sel & piment d'espelette (or smoked papkrika). Add some basil, and buffalo mozzarella cheese if you want to die & go straight to heaven.


The rest is all in the tasting. Enjoy the explosion of taste in your mouth. (This is what summer tastes like!) I suggest that you have a good loaf of bread next to you...so that you can mop up all of the tomato juices that will end up on your plate! But if not, I think it's quite OK to drink the juice....it's certainly OK by me.

It comes around only once a year....summer that is, along with all of its fresh tomatos. Enjoy it while you can! Every day, if possible.


Heirloom Tomato Salad on Foodista

/dma

4 comments:

FoodTravelDiva said...

You're right, it is a simple salad, but it sure looks good though! Looks fresh and flavorful. Hope you don't mind but I'd love to direct Foodista readers to your blog. Just add your choice of widget to this post and you're all set!

girlcookinparis said...

Thanks for your comment, FoodTravelDiva. I added it!

Anonymous said...

What a great web log. I spend hours on the net reading blogs, about tons of various subjects. I have to first of all give praise to whoever created your theme and second of all to you for writing what i can only describe as an fabulous article. I honestly believe there is a skill to writing articles that only very few posses and honestly you got it. The combining of demonstrative and upper-class content is by all odds super rare with the astronomic amount of blogs on the cyberspace.

girlcookinparis said...

Wow, Anonymous...are you for real? That is so kind! I haven't had time to write in a while, but your comment encourages me! Thanks so much, diane