Burrata cheese is so good that I decided it deserved its own post. From yesterday's recipe, you know that I'm a fan. I hope you are able to find Burrata at your local store because this is one cheese worth trying. And I honestly can't see how anyone would NOT love this cheese... It's seriously good.
Here's a link to a definition, if you like: wikipedia burrata (english)
In short, it's an artisinal fresh cheese having a mozzarella-like outside with bits of mozzarella and crème on the inside. It comes from a region in Italy called Puglia....and originally, it was wrapped in a leaf of a tree coming from that region. And the leaf would actually be bright green, proving to everyone and the world that this cheese is so fresh that the leaf hasn't even started to change colors yet! OK, so today they use plastic....tant pis!
Take it out of its packaging & untie it. The shape is very odd, but just set it on its side. It definitely looks better that way. Consider it a "cheese brioche"!
Burrata is best eaten at room temperature and immediately after it's made. And, it's best shared with a few close family & friends, each having a spoon in hand. Placed in the center of the table, everyone can dig into their own little corner of the cheese pouch. And that's when all its rich, buttery, creamy goodness comes seeping out. Take a look at what's inside:
All you really need is a high quality olive oil to drizzle on top. Add a few ripe tomatoes, some sea salt....and you're practically in heaven! Enjoy!
There are several specialty Italian stores that sell Burrata. There's also a fromagerie located here that is selling it at the moment:
La Fermette de Chloe et Gabriel
86, rue Montorgeuil
One Burrata sac (shown above) will weigh ~ 200 - 300 g.