This is one of my favorite cakes. Tout chocolat in french means "all chocolate" and what a perfect name for this gateau. It's a layered cake with sablé chocolat (chocolate shortbread), chocolate-almond cake/brownie and chocolate mousse. What I love about it, however, is that the sablé chocolat has fleur de sel (sea salt) in it....so when you taste it, you experience a very subtle salty-sweet sensation!
On Monday it was served with a creme anglaise sauce, but you could also serve it with a chocolate sauce or rasberry coulis, if you like. For those living or visiting Paris, please don't hesitate to contact me if you'd like to order this cake. It would be a pleasure for everyone (including for me to make)!:/dma
